Did you know that over 70% of commercial sewer blockages in commercial zones originate from restaurants and food venues? These backup-causing clogs often come from fats, oils, and grease accumulation …
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Did you know that more than 70% of sewer system blockages in commercial areas come from restaurants and food venues? These blockages often come from fats, oils, and grease buildup …
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Greetings, restaurant operators and kitchen managers! Maintaining your commercial operation operating smoothly is your top priority. A big part of that is controlling the unavoidable fats, oils, and grease (FOG) …
“An Ounce Of Prevention Is Worth A Pound Of Cure.” – Benjamin Franklin’s words hit especially hard for any commercial kitchen. A small issue left unchecked can quickly become a …
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Surprisingly, built-up grease causes roughly around 40% of sewer clogs in certain U.S. municipalities. Just one failed grease interceptor can cripple a kitchen and bring steep fines overnight. This guide …
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For busy commercial kitchens, having a reliable grease trap is vital to day-to-day operations. A clogged or malfunctioning grease trap can cause costly plumbing incidents, health-code violations, and disruptions to …